Real local beef raised by those who know it best!
We are now offering half and whole steers to our local community!
Our Pasture+® beef is raised and finished right here on our family ranch in Kenansville, FL. Pasture+® cattle live their entire lives on grass pastures, and are supplemented with an all natural grain based feed to achieve maximum marbling and excellent flavor. You can also rest assured that your Pasture+® beef has never been treated with hormones or antibiotics. Half steers are $6.00 per pound and whole steers are $5.50 per pound. A $1,000 deposit payable by cash, check, or credit card is required for all 1/2 beef purchases and a $2,000 deposit is required for all whole beef purchases.
Our Pasture+® beef is raised and finished right here on our family ranch in Kenansville, FL. Pasture+® cattle live their entire lives on grass pastures, and are supplemented with an all natural grain based feed to achieve maximum marbling and excellent flavor. You can also rest assured that your Pasture+® beef has never been treated with hormones or antibiotics. Half steers are $6.00 per pound and whole steers are $5.50 per pound. A $1,000 deposit payable by cash, check, or credit card is required for all 1/2 beef purchases and a $2,000 deposit is required for all whole beef purchases.
Some Helpful Tips:
- Your beef purchase is an investment for your family! You will need a deep freezer. We recommend a 10+ cubic ft freezer for a half steer and a 21+ cubic ft freezer for a whole steer.
- All prices are based on the hanging weight*
- Hanging weight averages between 800-950 pounds
- Your net yield weight after cutting and trimming will be about 65% of the hanging weight. This is due to the loss of bone and excess fat.
How does this process work?
Once your order is placed and your deposit has been received, there are a few steps:
Once your order is placed and your deposit has been received, there are a few steps:
- We select your steer from the ranch and deliver it to our local processor.
- At the processor, the beef goes through a process called dry aging for approximately 21 days. This process increases the tenderness and enhances the flavor of the beef.
- During that time, You will be contacted to discuss how your beef will be cut. You can download an example cut sheet here.
- Once the beef is ready, we will pick it up from the processor and schedule a time for you to pick it up at the ranch! The beef will arrive frozen, and packed into cardboard boxes for you to take home.
Resources:
For some great ideas on how to cook your beef, visit here:
https://www.beefitswhatsfordinner.com/recipes
More information on different cuts of beef can be found here:
https://www.beefitswhatsfordinner.com/cuts
Nutrition Info:
https://www.beefitswhatsfordinner.com/nutrition
https://www.beefitswhatsfordinner.com/recipes
More information on different cuts of beef can be found here:
https://www.beefitswhatsfordinner.com/cuts
Nutrition Info:
https://www.beefitswhatsfordinner.com/nutrition